Know about Wagyu


Wagyu is a Japanese beef cattle breed, derive from native Asian cattle. It is a horned breed and the cattle are either black or red in color.

Wagyu were originally draft animals used in agriculture and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells provided a readily available energy source. 


The World’s Most Expensive Steak

Wagyu is undoubtedly the beef with the most outstanding marbling score in the world. The greater the marbling score, the more flavorful, tender, and juicy the meat.

It is the most desired and highly-regarded meat across the world. Wagyu beef is distinctive because it is highly marbled.

Marbling is a term that refers to the distinct layers of intramuscular fat that are visible. Due to the cows’ unusual genetics, the flesh includes a larger proportion of fatty acids than regular beef, which results in a greater marbling score.

And one of the reasons why wagyu beef online Ipswich is so expensive is just the time it takes to raise cattle that produce A5 Wagyu. 

The unique taste and tenderness of highly marbled Wagyu beef make for an unrivaled eating experience and it is healthy for you too. 

Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows and the Wagyu cultivation process, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.

Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. 

The profile of marbled Wagyu beef is more beneficial and healthier to human health.

Foods that are naturally high in CLA (conjugated linoleic acid) have fewer negative health effects and Wagyu beef contains the highest amount of CLA per gram of any foodstuff.

A Wagyu bull in Australia

The Australian Wagyu Association is the largest breed association outside Japan.

Both full-blood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark, and the U.S. 

Australian Wagyu cattle are grain fed for the last 300–500 days of production. 

Wagyu bred in Western Australia’s Margaret River region often have red wine added to their feed as well.

In the United States

In the United States, some Japanese Wagyu cattle are cross-bred with American Angus stock. Meat from this cross-breed is marketed as “American-Style Kobe Beef, or “Wangus”, although many American retailers simply (inaccurately) refer to it as Wagyu. Wagyu was first competitively exhibited at the National Western Stock Show in 2012. Other U.S. Wagyu breeders have full-blooded animals directly descended from original Japanese bloodlines, that are registered through the American Wagyu Association.

In Canada

Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu-style cattle and farms in Canada are found in Alberta, Saskatchewan, Ontario,Quebec, British Columbia, Prince Edward Island,Newfoundland, and Labrador.Canadian Wagyu beef products are exported to the US including Hawaii, Australia, New Zealand, and Europe.

In the United Kingdom

In 2008, a herd of Wagyu cattle was imported to North Yorkshire, first becoming available for consumption in 2011. Since 2011 there have been Wagyu herds in Scotland.


Wagyu Beef Vs Regular Beef

Wagyu beef has a buttery but firm texture and a glossy crimson color. It has a strong umami flavor. 

Wagyu beef has been characterized as having a “unique flavor” because of its tenderness and appearance of excessive marbling. It has a more succulent and ‘umami’ flavor than regular beef because of the meat’s unusual distribution of melt-in-your-mouth fat. 

It is the costliest meat available.

Wagyu beef may sell for up to $200 per pound. A single steak grilled at a restaurant is prohibitively expensive but almost probably worth it. A single A5-graded steak might cost up to $250. The most coveted variety of Wagyu beef is Kobe beef. It is much costlier than regular Wagyu beef.

Naturally, how the steak is cooked, sliced, and accompanied makes a significant impact on flavor. It is true for regular beef as well, but Wagyu is purportedly more delicate and should be handled with more care.


Wagyu steak is reportedly the most incredible meat in the world for reasons other than its flavor. It has a greater mono-unsaturated fat to saturated fat ratio than ordinary beef, which has a less noticeable effect on human cholesterol levels. It has a high amount of Omega-3 and Omega-6.

Wagyu fat melts at a lower temperature, contributing to its exquisite texture and buttery taste.

Wagyu beef is juicier, more tender, and has a more mouth-watering flavor than regular beef.

What makes Wagyu beef unique is how well-marbled it is, which means the fat is uniformly and abundantly distributed. This fat melts slightly below body temperature, resulting in a steak that melts in your mouth.


Order Wagyu beef online and save yourself a trip while ensuring you get the best meat on the market.

Securing Premium cuts has never been so simple!The popularity of online shopping has risen steeply in the past years. 

Shopping online saves you the hassle of driving to the store and standing in line to pay.

An online platform allows for secure payment processing by leading global payment providers. This gives you the customer all the peace of mind that your money is secure until your order arrives.

When you shop for your meat online, you can easily filter out subpar cuts and search directly for organic, authentic meats that will melt in your mouth.

Also, the convenience factor when ordering online.

If you’ve got internet access, you’ve got the biggest shopping mall in the known universe at your fingertips. 

Buying your meat online allows you to make a bigger purchase without having to transport it all home from the grocery store.

Skip the stress and browse as long as you want in the comfort of your own home. There are so many choices to learn about.

In addition, if you’re in the market for specialty meats such as Wagyu, you may be hard-pressed to find a store in your area that carries them. 

Plus, when you buy your beef in bulk, you’ll enjoy the discount that comes with it. 

You’ll get the best value for your money when you plan the meal, buy only the freshest meat, and start defrosting once it hits your doorstep.